Upcoming Events: Winter 2015
Bourbon & Rye Cocktail Party
Join us at 7pm Wednesday, February 4th, as we sample at least 12 different Bourbon & Ryes
in a winter warming cocktail party format. A special menu of Bourbon and Rye laced appetizers will be buttlered throughout the evening. In addition, we will have the company of a trained whiskey master walking the room answering any questions you have about the spirits being served.
$45/pp, Reservations Highly Recommended
rsvp: email@example.com or 908 518-9463
We will featuring a 3-course price fixed menu on both Saturday the 14th as well as Sunday the 15th for those of you who prefer a quieter evening. Get your reservations now!
See the menu further down on this page.
Seasonal Guest Chef Dinner
In the fall we hosted the first installment of our local seasonal guest chef series with Laurence Talis of O'Brian's. For the winter we've decided to ramp it up a notch by getting C.J. Reycraft Jr., chef owner of Amuse, NJ Monthly's February 2015 issue, Top 20 New Restaurants award winner , in Westfield. On Sunday February 22nd CJ will take over Rosie's kitchen and offer a killer 3-course French menu perfectly suited for winter. Wine pairings will also be offered as an optional accompaniment to your meal. Menu and Price TBD.
Reservations Required in Advance
firstname.lastname@example.org or 908 518-9463
Private Party Wine Tastings
In addition to the special event wine tastings we hold monthly at Rosie's, we have enhanced our everyday menu with Private Wine Tastings for smaller size groups (8-20). No matter what your occasion from town meet-up groups, to bicycling groups, to just a few couples looking for the night out without kids, these new wine tastings fit all occasions, even intimate business dinners. Please click the link for more details:
Looking forward to tasting with you,
New Year's Eve
Valentine's Day Prix Fixe Menu 2015
Microgreens Salad, Fried Goat Cheese, Toasted Almonds, Craisins, Lemon, Honey, Olive Oil
Mustard Crusted Scallops, Red Onion & Lentil Salad, Dijon Vinaigrette, Organic Pea Shoots
8oz. Filet Mignon, Pink Parsnip Pure, Pink Peppercorn & Wine Reduction, Asparagus, Crispy Shallots
Pappardelle Noodles, Pink Truffled Cream Sauce, Wild Mushrooms, Sweet Peas
Flourless Chocolate Torte, Housemade Vanilla Crème Anglais
Complimentary Red Rose
Catering, Parties & Special Events Information