2019 Wine & Food Pairing 101

April 30th 2019, 7pm-9pm:  Wine & Food Pairing 101, $45/pp  

With the rebirth of spring, this time of year is perfect for fresh starts and new beginnings.  Join us as we explore the basics of food and wine pairing 101.  For this event, we will be taste five wines, each paired with an accompanying small plate.  You will also be provided with each dish’s recipe to take home, along with any wine you purchase at our competitive retail pricing, one night only for event attendees!  Space is limited to 38 people, so reserve now

The Wine & Food


 Oyster on the Half Shell, Mignonette Sauce 

Muscadet, France 


Butter Poached Chicken Breast, Lemon Olive Oil & Herbs, Roast Potatoes 

Sancerre, France 


Warmed Brie, Fig Jam, Pickled Onion, Crostini 

Pinot Noir, Oregon   

Red Meat

Grilled Lamb Chop, Lentil Pilaf, Red Wine Reduction 

Petit Syrah, Sonoma 


Triple Layer Chocolate Cake, House Made Whipped Cream 

NV Ruby Port 

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